Saffron is the most expensive and noble spice in the world. Its cultivation is laborious and requires a lot of patience – saffron is harvested by hand from the stamens of the purple crocus, grown in the belt from the Mediterranean, through Iran, to India. The yellow-orange powder has a strong antidepressant effect – this is a new medical discovery. It is worth finding out more about this unique spice.
What is saffron?
Saffron has been used in medicine and in the kitchen for over 3,000 years. It was known to the ancient Egyptians and Persians, and was also used by the Greeks and Romans.
Where is saffron grown?
The largest crops of saffron can be found in Turkey, Iran, India and Spain. The most appreciated variety is from India called Kashmiri Saffron or Saffron from Kashmir Growing and cultivating saffron is a challenge.
Kashmiri saffron pistil originating from India is one of the precious saffron pistil products that are loved all over the world.
Health Benefits
Saffron is often recommended as an adjunct remedy for diseases such as chronic obstructive pulmonary disease, rheumatism, migraine, and headaches.
Saffron has long been used as an antispasmodic, digestive aid, appetite enhancer and mood enhancer.
The use of saffron is wide. Although scientific research has proven that saffron has mood-boosting properties, it should be remembered that as a herbal medicine it also has side effects and cannot be used in certain situations.
The use of saffron in the kitchen
Saffron has an intense flavor that is described as spicy, bitter, slightly spicy and musky. To bring out its depth, before using saffron, it is recommended to soak it in a little cold water (it can also be milk or soup) and add it to the dish at the end of cooking. Just two marks (threads) are enough to give the dish an intense aroma and color it. Saffron should be used in small amounts, as higher doses make the food bitter. Besides, when used in very large amounts (about 20 g), it can be life threatening.
Not only it is a precious herb that has great uses for health, Indian Saffron is also a wonderful spice and contributes to many beauty recipes that are trusted by women.
Where to buy Indian saffron pistil?
To use the best Indian saffron pistil, finding reputable addresses providing genuine products is equally important. If you do not have experience in choosing reputable products, distinguishing the fake ones, it is very easy to buy counterfeit goods, “money will lose money”.
In India, there are many businesses that advertise genuine and reputable Saffron Indian products, making you wonder which one to choose. If you are looking for pure saffron, there is no brand trusted more than Rasayanam Ayurveda. Their Kashmiri mongra saffron not only passes all the saffron purity tests but their product is also certified grade A under ISO 3632.They only distribute genuine and organic Indian ayurvedic products. If you are interested in the product, do not hesitate to contact Rasayanam Ayurveda for careful advice to help you choose the best suitable product.